Home » banana recipe » Simple Banana Muffins Recipes

Simple Banana Muffins Recipes

Label:
banana muffins recipe
Bananas are known as one of the fruits that contain carbohydrates, vitamins B-6, potassium and fats. In addition, bananas are also known as the fruit is loaded with nutrients. The following 2 types of banana muffin recipe that offers another way to enjoy bananas rather than the conventional way. Bananas it can also be used as a basis for making a crunchy snack muffin. Moreover, the manufacturing process is also very easy and does not require a long time.
  • 2 ripe bananas
  • 250 ml of liquid milk
  • 2 eggs
  • 75 grams of butter
  • 250 grams of wheat flour
  • 50 grams of sugar palm
  • 1 teaspoon baking powder
  • 1 tsp honey
  • 1 teaspoon ground cinnamon
  • Pinch of salt
Method:
Preheat the oven at about 190 degrees for 5 minutes and let the melted butter in the container toaster pastry.
Cut the bananas and puree until completely a soft feel.
Beat the butter and eggs until fluffy. Combine flour, baking powder and sugar plums, and make dough until blended. Enter a banana and milk into the mixture, stirring until blended.

Prepare the muffin pan and spread with butter. Meanwhile, preheat the oven first.
Cover a baking pan with muffin cup, pour the batter into the mold and garnish with banana topping.
Bake until the muffins are yellow-brown in about 25 minutes.

----------------------------------------------------------------------------------------------

Second banana bread muffin recipe that is in addition to that it feels real good, making this cake turned out to be so easy. Do not need a mixer at all. Staying stirred finished cakes were delicious.
Ingredients:
  • 250 gm all-purpose flour
  • GMR 100 caster sugar (or use 125gr surd sugar, no brown sugar)
  • 50 gm brown sugar
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • 75 gm chopped cheddar cheese (I shredded)
  • GMR 300 banana peel, puree
  • 2 whole eggs (could be 3 points if it’s small size)
  • 100 gm unsalted butter, melted
How to Make:
Preheat oven temperatures 200'c Prepare muffin pan cavities 12 @ 100ml. Cover with paper cup. Mix flour, sugar, baking powder, salt and cheese in a large bowl. Stir until blended. Mix flour, sugar, baking powder, salt and cheese in a large bowl. Stir until blended.

Mix mashed bananas, egg, melted butter and vanilla in another bowl. Stir using a spatula.
Pour the banana mixture into the bowl of flour mixture. Stir in mixed origin using a wooden spoon / spatula.
Pour the batter into the mold whole (can also be sprinkled meshes brown). Let the rest of the hole remains repose paper bowl, so that the heat evenly. Bake 25 minutes to 30 minutes until cooked
Remove from pan, decorate to taste.