Freezing Banana - Frozen Banana Recipe

Bananas that are too ripe not be palatable for consumption. Rather than be discarded, you can cultivate banana in a yummy menu. To maintain robustness bananas, should not be stored refrigerated for bananas will rapidly change color to brown and a frozen banana. But if the bananas had already changed color and black spots appear on the skin, you can still process it in some menus.

Frozen Bananas
Banana in frozen condition can also be used as food cakes were delicious. Here are some recipes from frozen bananas include chocolate banana, chocolate banana smoothies you can use as an alternative or substitute breakfast menu lunch. Good luck!

  • 1 banana
  • 1/2 cup soy milk
  • 1/2 cup soybean curd
  • 2 tablespoons of cocoa powder
  • 1 tablespoon of honey
How to make:
  1. Cut the bananas and freeze.
  2. Insert soy milk, soybean curd, cocoa powder and honey into the blender, turn the blender at medium speed
  3. While smoothing the mixture on top, put the frozen bananas gradually from the blender lid, and then blend until completely smooth
 Bananas that are too ripe you can make a refreshing drink. The trick, cut a small banana, freeze, and uses it to make smoothies. If you wonder why smoothies are usually consumed so soft, the reason for this smoothie using frozen fruit instead of fresh fruit. And, including frozen banana fruit has a soft texture so it fits made smoothies.

 Bananas have a soft texture so it's perfect if processed in a pancake menu. Put a few pieces of banana into the pancake processed before being reversed.