Banana Pudding Brown Sugar Recipe

Banana Pudding. To get the benefits of bananas we can use a variety of ways, for those of you who like bananas simply by peeling the skin and can immediately enjoy. But for kids there is possible trouble for eating a banana. This is a disadvantage if our children do not like to eat bananas. To overcome this you can be food processing bananas are favored by children.

Sure we still remember as a kid, our mom often makes banana pudding and quickly we spend cooking it. Now we can provide the benefits of a banana on our children to process into cooking banana pudding. Noteworthy is that the minerals that are in the banana do not go away then needed a good way to cook.

Well now you have to do is provide all the ingredients we need and most of all provide a lot of bananas because we're going to make banana pudding brown sugar.


  • The bottom layer
  • 700 cc of water coconut milk from 1 coconut
  • 200 g brown sugar
  • 1 1/4 packet of jelly white
  • 1 lb pandan leaves
  • 6 bananas barangan
  • The top layer:
  • 700 cc of water
  • 250 grams of brown sugar
  • 1 1/4 packet of jelly white
  • 1 sheet of pandan leaves
  • 1 cm cinnamon
  • Barangan 1 banana puree, strain
  • 450 cc coconut milk
  • Melt 1 tablespoon cornstarch with water
  • 1 sheet of pandan leaves
  • 50 grams sugar
  • 1/2 tsp salt

How to make:

1. Make the bottom layer: boil coconut milk with brown sugar, white jelly, pandan leaves. Pour in half a round baking pan that has been moistened with water, allow it to slightly frozen.
2. Set topped with a banana barangan. set aside first.
3. Make the top layer: Boil brown sugar, pandan leaves and cinnamon. Remove the steam.
4. Pour slowly over barangan bananas, allow it to freeze.
5. Vla: cook coconut milk with sugar, salt and pandan leaves to boil, stirring constantly, put barangan bananas and maize porridge. Stir until slightly thickened.
6. Serve pudding with custard filling in the cold.
This banana pudding recipes for 15 people